Thursday, December 26, 2013

Pam's Chili

Ingredients:
2 premade ground beef patties
12 ounce can of tomato sauce
Small can tomato paste
3-4 cans of water
Peppers (Kroger brand “vegetable beginnings” 3 pepper and onion blend)—only a few handfuls, cut while frozen
1 big can of whole tomatoes
½ to ¾ cans of kidney and black beans
Several tablespoons of chili powder to taste
Sprinkle entire surface with cayenne flavored seasoned salt


Cook until flavors blend and it is piping hot!

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