Ingredients:
1 package (4 ounces) Baker’s German’s Sweet Chocolate
1/3 cup milk
2 tablespoons sugar
1 package (3 ounces) cream cheese, softened
3 ½ cups or 8 ounces cool whip
8-inch graham cracker crumb crust
Heat chocolate and 2 tablespoons of milk in a saucepan over
low heat, stirring until melted. Beat sugar into cream cheese; add remaining
milk and chocolate mixture and beat until smooth. Fold in whipped topping.
Spoon into crust, freeze until firm (about 4 hours). Store in the freezer.
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