Thursday, December 26, 2013

My Grandmother's French Apple Pie

Ingredients:
Pastry—1 crust
6 cup tart apple slices
2/3 cup granulated sugar
1 teaspoon cinnamon
1 cup plus 2 tablespoons flour
½ cup butter
½ cup brown sugar


Mix together 2 tablespoons of flour, granulated sugar, and cinnamon with apples. Place in pastry. Cream butter and brown sugar—work in one cup flour to make crumb mixture. Sprinkle over apples. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 and bake 30 minutes longer.

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