We buy the lobster tails whenever they're on sale at our Harris Teeter, which makes them $5.99 each. Not something we can have every day, but a nice little treat at the end of a long work week.
First, he cuts the lobsters through the exoskeleton, then uses the butcher knife to cut through the meat. After he does that for each tail, he spoons a mixture of butter and minced garlic over the tails and lets it sit while the grill heats. That way, all that deliciousness seeps down in.
The tails then go on the grill shell-side up for about 6 minutes. Then he flips them, and spoons more of that delightful garlic butter mixture over the meat and lets it melt down into the tails. There are wonderful grill marks on the meat now.
My wonderful husband lets them cook for two more minutes, then they're ready to eat! Serve them with a little more butter for dipping--it's a religious experience!
She
is so smart, got the all-clear by the vet, and has a widow's peak that
makes her face look like a heart. She's so lovey. Eddie and I are so
blessed that we could adopt baby girl and bring her home. I'm sneezy and
tired, but she's so much fun to watch because she's so into her toys.
Each day is an adventure with her!
