Saturday, December 28, 2013

Marcia's Pineapple Upside Down Cake

Ingredients:
3 eggs (separate eggs—add beaten eggs last)
1 cup sugar
1 cup flour
5 tablespoons pineapple juice
1 teaspoon baking powder
½ cup butter
1 cup brown sugar
Pineapple rings

Beat eggs, add sugar, and pineapple juice. Add baking powder and flour sifted together.

Mix brown sugar and butter in bottom of pan and place fruit. Pour batter over. Bake 45 minutes at 350 degrees.

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