Homemade Rolls

Ingredients:

2 ½ cups water

½ cup Crisco

2 packages of yeast

2 beaten eggs

½ cup sugar

1 tablespoon salt

6-7 cups flour

Bring 1 cup of water to a boil, add ½ cup Crisco. Add 1 cup cold water when the Crisco melts. Dissolve two packages of yeast in 1/2 cup warm water.

When water and Crisco mixture gets cold, add 2 beaten eggs, ½ cup sugar, 1 tablespoon salt, and yeast mixture. Stir in 6 to 7 cups of flour. Cover and let rise. May be refrigerated at this point.

Remove from refrigerator and let rise again. Form into balls; put three in each muffin cup. Let rise again. Bake 15-20 minutes at 400 degrees.