Ingredients:
½ pound cheddar cheese
2 3-ounce package of cream cheese
2 ounces of crumbled blue cheese
2 tablespoons finely chopped green onions
½ cup sour cream
1 cup chopped nuts
Cream cheeses together. Add onion and sour cream. Mix well
and chill until firm. Place on wax paper and shape. Roll in chopped nuts and
parsley.
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