Wednesday, December 25, 2013

Cheese Sausage Balls



Ingredients:
3 cups Bisquick
1 pound sage sausage or 1 pound hot sausage
½ tsp sage (if using sage sausage)
8 ounces grated cheddar cheese


Mix with hands, form into small balls. Freeze in plastic bag. Bake 375 degrees for 15 minutes. Serve hot.

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