Spaghetti Sauce

Ingredients:

2 pounds ground chuck

1 cup chopped onion

1 jar mushrooms

4 cans tomato sauce

2 cans (total 12 ounces) of tomato paste

½ teaspoon oregano

½ teaspoon basil

1 teaspoon tabasco sauce

2 tablespoons chili powder

¼ teaspoon cinnamon

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

¼ cup granulated sugar

Brown beef. Cook onions and mushrooms with beef. Add all other ingredients. Cook in covered pot 1 ½ hours on low heat. Stir occasionally and add water as necessary.