Ingredients:
8 ounces white cheddar cheese, shredded
1 8-ounce package cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
Paprika
1 ½ inch cinnamon stick
1 bay leaf
Process cheeses garlic powder, and ground red pepper in a
food processor until smooth, stopping to scrape sides. Chill for 30 minutes.
Shape cheese mixture into a ball, and make an indentation in
the top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika. Cover and chill 1 hour.
Insert cinnamon stick and bay leaf into indentation to
resemble apple stem and leaf.
No comments:
Post a Comment