Ingredients:
3 eggs
2 cups sugar
4 tablespoons cocoa
1 cup flour
Pinch of salt
1 cup melted butter
1 cup nuts
1 teaspoon vanilla
Cream eggs and sugar. Blend cocoa and flour. Blend it with
eggs and sugar mixture. Add salt and butter. Mix well. Add nuts and vanilla.
Bake in greased and floured pan for 35 minutes at 350 degrees.
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