Ingredients:
3 eggs (separate eggs—add beaten eggs last)
1 cup sugar
1 cup flour
5 tablespoons pineapple juice
1 teaspoon baking powder
½ cup butter
1 cup brown sugar
Pineapple rings
Beat eggs, add sugar, and pineapple juice. Add baking powder
and flour sifted together.
Mix brown sugar and butter in bottom of pan and place fruit.
Pour batter over. Bake 45 minutes at 350 degrees.
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