Mother Mary's Peanut Butter Tassies

Ingredients:

1 roll peanut butter cookie dough

40 mini Reese peanut butter cups

Cut cookie dough into ten slices, then slice into quarters. Roll each piece into a ball. Pat into a medium-size paper cup and work up the sides a little.

Bake 10-12 minutes at 325 degrees. After baking, immediately press a peanut butter cup into the center. Bake 2 minutes longer.