Easy Icing

My grandmother swore by this recipe, and my mother does too. I've made it enough that I'm beginning to think it's a little something to make sweets extra delicious. It's fantastic on almost anything. I use it primarily for angel food cake. It's so simple (only three ingredients!) and can easily be doubled if necessary!

 Ingredients: 1 stick of butter, softened 1 box confectionery sugar Milk (as needed)

 Directions: With an electric mixer (start on low speed!) , mix the butter and sugar together. Add milk a bit at a time, until it is spreading consistency and there aren't any lumps.

THAT'S IT! So easy, but so delicious. Don't forget to wait for your cake to cool before icing!

(Image from slice-heaven.com)