Funnel Cakes

EASY FUNNEL CAKES

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A quick and delicious treat to serve as a dessert or even breakfast!

Author: Nikki

Recipe type: Dessert

INGREDIENTS

• 1 egg
• ⅔ cup milk
• ¼ teaspoon salt
• 2 Tablespoon sugar
• 1⅓ cups sifted flour
• ¾ teaspoon baking powder
• oil for frying
• powdered sugar

Honey Butter

• equal amounts butter and honey

Buckeye Brownies

Buckeye Brownies

For Brownie:

19 1/2 ounce package of brownie mix
egg
vegetable oil
water
or whatever the package calls for

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

For Middle Layer:

2 cups powdered sugar
1/2 cup butter, softened
1 (8 ounce) jars creamy peanut butter

Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.

For Top Layer:

1 (6 ounce) packages semi-sweet chocolate chips
6 tablespoons butter, softened

Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

Debbie's Chocolate Ice Cream

Ingredients:

1 cup whole milk

1 cup Splenda

2 cups heavy cream (1 pint)

1 teaspoon vanilla

3 tablespoons cocoa

½ to ¾ cup Heath Milk Chocolate English Toffee Bits

Put in ice cream maker and let freeze. Add toffee bits at the last minute.

Graham Cracker Pie

Crust:

1 ¼ cups graham cracker crumbs

3 tablespoons sugar

1/3 cup melted butter

Mix all crust ingredients together and pack into a 9-inch pan. Bake at 350 degrees for 8 minutes. Cool.

Filling:

2 egg yolks (save whites)

4 cups milk

1 cup sugar

½ cup cornstarch

Dash of salt

1 teaspoon vanilla

1 tablespoon butter

Mix sugar, cornstarch, and salt. Then add ½ cup milk and egg yolks. Stir well. Heat 3 ½ cups milk. When warm, slowly stir in egg yolk mix. Cook until thick (slow boil). Remove from heat and stir in vanilla and butter. Pour into the crust.

Meringue:

2 egg whites

½ cup sugar

Dash of cream of tartar

Beat egg whites until stiff peaks form, while slowly adding sugar and cream of tartar. Spread over filling, sealing edges. Bake at 425 degrees until brown. Cool before slicing.

Joyce Grow's Cornflake Cookies

Ingredients:

1 cup granulated sugar

1 cup karo syrup

1 cup peanut butter

5 cups cornflakes

Bring sugar, karo syrup, and peanut butter to a boil.

Add 5 cups cornflakes. Mix well. Drop by tablespoon on waxed paper.

Apple Cheese Ball

Ingredients:

8 ounces white cheddar cheese, shredded

1 8-ounce package cream cheese, softened

1 teaspoon garlic powder

1/8 teaspoon ground red pepper

Paprika

1 ½ inch cinnamon stick

1 bay leaf

Process cheeses garlic powder, and ground red pepper in a food processor until smooth, stopping to scrape sides. Chill for 30 minutes.

Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.

Coat ball heavily with paprika. Cover and chill 1 hour.

Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf.

Tuxedo Brownie Hug Cookies

Makes about 5 dozen cookies

Ingredients:

60 Hugs Chocolates

1 package brownie mix

¼ cup Hershey’s Cocoa

¼ cup water

¼ cup vegetable oil

2 eggs

Remove foil wrappers from hugs. Heat oven to 350 degrees. Grease and flour cookie sheet.

Stir brownie mix, cocoa, water, oil, and eggs until well-blended. Drop by teaspoon onto cookie sheets.

Bake 8 minutes or until set. Cool one minute. Press the hug into the center of each cookie. Remove to wire rack.